Black Bean Burgers

Black Bean Burgers

By Mary McIntyreEntree No Comments

Sooo easy to make these Black Bean Burgers and all you need to do is add your favourite clean condiments. Some Cleaner Condiments To Liven Up Any Burger I have also Included what ingredients to look for (and a few to avoid) along with some brand names. You’re Welcome 🙂 Mustard Ingredients: vinegar, mustard seed, … Read More

Garlic Sweet Potato Cakes

Garlic Sweet Potato Cakes

By Mary McIntyreBreakfast, Side Dish No Comments

These Garlic Sweet Potato Cakes are a nice side dish to accompany any meal. They also make a healthier hash-brown alternative for breakfast served with avocado slices and poached eggs. YUM YUM YUM! There are only four main ingredients, Sweet potatoes, garlic and coconut oil, whole spelt flour, plus a little sea salt and pepper … Read More

Greens with Carrots and Brown Rice

Greens with Carrots and Brown Rice

By Mary McIntyreSide Dish No Comments

Looking for a simple, yet tasty side dish of Greens with Carrots and Brown Rice to accompany any entrée of your choice? Then you will love this! This is an easy way to get more greens and vitamin-packed root veggie like carrots into your diet. And if you have leftover brown rice, this recipe can … Read More

Butternut Squash and Kale

Butternut Squash and Kale

By Mary McIntyreSide Dish No Comments

Butternut Squash and Kale is a great easy fall or winter vegetable side dish.  And can easily be adapted to warmer seasons by using summer squash and any greens in season of your choice. The veggies are tossed with a nice reduction of broth, red wine vinegar, red onions and dates. It’s so versatile and … Read More

Chicken and Mushroom Soup

Chicken and Mushroom Soup

By Mary McIntyreSoup No Comments

The perfect warming food for the soul is a nice bowl of hearty chicken soup, and this Chicken and Mushroom soup recipe does just that. When it comes to making a good soup, though, it really comes down to the broth. So, if you have time to make your own broth from scratch and let … Read More

Spinach Puree

Spinach Puree

By Mary McIntyreSauce No Comments

This Spinach Puree is awesome served over a baked potato, fish, steamed vegetables or on cold or hot brown rice pasta. Also nice added to soups. stuffed chicken breasts or turkey roll. By the way, this Spinach Puree pairs beautifully with goat or feta cheese if you are looking for more stuffing ideas for poultry … Read More

Mediterranean Lentil Salad

Mediterranean Lentil Salad

By Mary McIntyreLunch, Salad, Side Dish No Comments

This Mediterranean Lentil Salad is great for a clean “hearty” on-the-go lunch or light meal. If I had to chose one style of eating that would best support my lifestyle, values, health and wellbeing, that would be the Mediterranean lifestyle in a heartbeat! I love everything about their way of life.  How they live life … Read More