These Grilled Chicken Veggie Wraps are awesome with spinach wraps!
And it’s so easy to whip up using chicken leftovers.
They are super yummy for lunch as is. Or try warming up the chicken and soft spinach wraps before adding the other ingredients and enjoy them for a quick dinner.
Want to try making your own hummus instead?
Check out my Roasted Red Pepper Hummus here.
A tip for taking them on-the-go
Wrapping them in parchment paper makes it easy for transporting and eating on-the-go.
Enjoy these Grilled Chicken Veggie Wraps!
Grilled Chicken Veggie Wraps
These wraps you can throw together quickly if you have leftover grilled or roasted chicken on hand. And it's loaded with veggies and fibre too.
Equipment
- 1 Grater
- 1 cutting board
- 1 Chef knife
- 1 Parchment paper optional
Ingredients
- 1 cup Hummus Commercial (seasoned Mashed Chickpeas) Cucumber
- 1/2 Cucumber Raw
- 1 medium Carrot Raw
- 1/2 Yellow Summer Squash Raw
- 3 Tomato Red, Ripe, Raw, Whole
- 1 cup Butterhead Lettuce Raw (boston, Bibb)
- 1/2 Zucchini Raw with skin
- 2 Chicken breasts Boneless, Meat, Roasted or Grilled
- 4 Tortilla Soft, Whole grain, Spinach (optional)
Instructions
- Slice each tomato into 4 pieces.
- Slice roasted or grilled skinless, boneless chicken breast in thin slices and divide in 4.
- Chop zucchini and yellow summer squash.
- Grate carrot and thinly slice cucumber.
- Place 1/4 of each ingredient on each of 4 tortillas. Wrap. These can then be wrapped with parchment paper for easy transport.
Nutrition
Serving: 1WrapCalories: 295kcalCarbohydrates: 31gProtein: 21gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 36mgSodium: 475mgPotassium: 863mgFiber: 7gSugar: 6gVitamin A: 3891IUVitamin C: 24mgCalcium: 101mgIron: 4mg
Tried this recipe?Let us know how it was!