This Fresh Salsa is super easy and uses fresh ingredients you usually always have on hand.

And a great way to get in more veggies too! Goes well with freshly baked tortilla chips, fish, grilled chicken and in burritos/burrito bowls.

It’s one of our go-to appies we make and bring when going to a party, BBQ, etc. It’s always a big hit!

Try it with my Guacamole and you are sure to have a good crowd pleaser if entertaining, when asked to bring an appie or if you just want to make them for yourself.

Enjoy this Fresh Salsa!

 

My other go-to dip favs

Delicious Black Bean Salsa

Spicy Black Bean Dip

Roasted Red Pepper Hummus Dip

Greek Yogurt and Herb Dip

 

And a special shout-out to Alex Oprea for the great photography!!

Fresh Salsa with organic tortilla corn chips

Fresh Salsa

A nice and healthy fresh homemade salsa you can whip up in less than 15 minutes.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dip, Savory Snack
Cuisine Mexican
Servings 8
Calories 38 kcal

Equipment

  • Small glass mixing bowl
  • cutting board
  • Chef knife

Ingredients
  

  • 4 Tomato Romano, ripe, diced and seeds removed
  • 1 cup Tomato canned, BPA-Free, diced, ( I like fire roasted)
  • 1/2 Red onion diced
  • 1/2 Black pepper yellow or green, diced
  • 1/4 Cucumber diced
  • 1/2 Celery diced
  • 2 Garlic cloves (or more if you love garlic) minced
  • 1 Lime freshly squeezed, pulp included for extra zip
  • 1/2 tsp Hot sauce or chili pepper powder
  • 1 tbsp Olive oil extra virgin cold pressed
  • 1 tsp Raw apple cider vinegar with the mother
  • 1/4 tsp sea salt or to taste
  • 1/3 cup Fresh cilantro or parsley/basil, chopped

Instructions
 

  • Mix all the ingredients in a bowl and season to taste.
  • Or you could chop ingredients roughly and toss everything into a food processer and just pulse a few times. Do not puree!
  • Garish with fresh cilantro or parsley.
  • Chill before serving is best. Tastes even better the next day!

Notes

Rushed for time?
Purchase a good ready-to-eat salsa (preferably organic), and add fresh diced tomatoes, extra lime, fresh diced red onion, minced garlic and garnish.
Other spices you can add:
Cumin and Chili pepper powder goes will with this. 

Nutrition

Serving: 8gCalories: 38kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 86mgPotassium: 236mgFiber: 1gSugar: 3gVitamin A: 736IUVitamin C: 15mgCalcium: 17mgIron: 1mg
Keyword Dairy-free, homemade
Tried this recipe?Let us know how it was!

One Comment

5 from 1 vote

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