Fresh Salsa

A nice and healthy fresh homemade salsa you can whip up in less than 15 minutes.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Appetizer, Dip, Savory Snack

Cuisine Mexican

Servings

Calories 38 kcal

Equipment

Small glass mixing bowl
cutting board
Chef knife

Ingredients

4 Tomato Romano, ripe, diced and seeds removed
1 cup Tomato canned, BPA-Free, diced, ( I like fire roasted)
1/2 Red onion diced
1/2 Black pepper yellow or green, diced
1/4 Cucumber diced
1/2 Celery diced
2 Garlic cloves (or more if you love garlic) minced
1 Lime freshly squeezed, pulp included for extra zip
1/2 tsp Hot sauce or chili pepper powder
1 tbsp Olive oil extra virgin cold pressed
1 tsp Raw apple cider vinegar with the mother
1/4 tsp sea salt or to taste
1/3 cup Fresh cilantro or parsley/basil, chopped

Instructions

Mix all the ingredients in a bowl and season to taste.
Or you could chop ingredients roughly and toss everything into a food processer and just pulse a few times. Do not puree!
Garish with fresh cilantro or parsley.
Chill before serving is best. Tastes even better the next day!

Notes

Rushed for time?

Purchase a good ready-to-eat salsa (preferably organic), and add fresh diced tomatoes, extra lime, fresh diced red onion, minced garlic and garnish.

Other spices you can add:

Cumin and Chili pepper powder goes will with this.

Nutrition

Serving: 8gCalories: 38kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 86mgPotassium: 236mgFiber: 1gSugar: 3gVitamin A: 736IUVitamin C: 15mgCalcium: 17mgIron: 1mg

Keyword Dairy-free, homemade