ROASTED GARLIC

Roasted garlic is easy to do and something everyone should learn how to make. The cloves just slip out and can be added to any dish or spread. From mashed potatoes, homemade burgers or enjoyed on a nice crusty sourdough baguette.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 8 10

Cook Time 50

Total Time 9

Course Appetizer, Snack

Cuisine French, Italian, Mediterranean

Servings

Calories 43 kcal

Equipment

Ramekin or small Pyrex dish
Chef knife
cutting board

Ingredients

1 cup Garlic cloves peeled
1/4 cup Olive oil extra virgin cold pressed (enough to cover garlic)

Instructions

Preheat oven to 200 degrees
Take whole peeled garlic cloves, place in ramekin or small Pyrex dish and cover completely with olive oil.
Bake for 45-60 minutes.
Let cool and drain the oil into a container (save for cooking).

Notes

Mash garlic cloves and use to stuff chicken, spread on potato cakes, grilled vegetables, etc.

Nutrition

Serving: 1tbspCalories: 43kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Keyword Dairy-free, Garlic, Gluten-free, Good Fats, Gut health