Oven-Grilled Chicken Fajitas
These super easy Fajitas can be grilled in your oven or on your grill. Or if rushed for time, quickly stir-fry the ingredients together in one pan and serve with warm soft corn tortillas. Just add your favourite toppings!
Equipment
- 1 Large mixing bowl glass or stainless steel
- 1 9 x 13 inch baking pan
- 1 Chef knife
- 2 cutting board
- 1 Parchment paper
- 1 Zester
- 1 measuring spoons
- 1 Spatula Flipping
Ingredients
- 1/4 cup Red Pepper Sweet, Raw, sliced
- 1/2 cup White Onion Raw, sliced
- 1/2 cup Mushroom Raw, sliced
- 2 Chicken breasts Boneless, Raw, cut into strips
- 4 Tortilla Soft corn
- 1 1/2 tsp Chili powder
- 1/3 tsp Cumin
- 1/4 tsp Herbamare herbed seasonal salt
- 1 tbsp Avocado oil
- 1 Lime
- 2 tbsp Fresh cilantro chopped
Instructions
- Preheat Grill or Oven to 425 degrees.
- Gather, wash, dry and prep all ingredients.
- Toss all ingredients except the lime in a large bowl and mix well.
- Zest lime directly over the bowl. Slice lime in half and then freshly squeeze half over the ingredients. .Save the other half for later.
- Line 9 x13 baking sheet with parchment paper that's suitable for high temp cooking.
- Spread out all the ingredients on the baking sheet well to prevent them from steaming.
- Pop baking sheet in the oven and grill for 10 minutes.
- Remove the baking sheet, flip and put back in the oven to grill for another 10-15 minutes,
- Warm 4 soft corn tortillas by wrapping them in aluminum foil for the last 5-10 minutes.
- Take everything out and serve on a nice platter with the soft corn tortillas kept warm on the side.
- Squeeze the remaining lime juice and garnish with fresh cilantro.
- Serve with your favourite toppings and enjoy!
Nutrition
Serving: 1TortillaCalories: 247kcalCarbohydrates: 27gProtein: 17gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 36mgSodium: 180mgPotassium: 638mgFiber: 7gSugar: 4gVitamin A: 4648IUVitamin C: 7mgCalcium: 110mgIron: 4mg
Tried this recipe?Let us know how it was!