Homemade Nutty Granola
Great with fresh fruit and yogurt!
Equipment
- Baking tray
- Parchment paper
- Medium glass mixing bowl
- Measuring cups
- measuring spoons
- cutting board
Ingredients
- 1/4 cup Hazelnuts/almonds/walnuts chopped
- 1/4 cup Sunflower seeds
- 2 tbsp Pumpkin seeds
- 1/4 cup Unsweetened shredded coconut unsweetened, sulfite-free
- 1 tsp Chia seeds
- 1 tbsp Coconut oil melted if needed
- 1 cup Rolled oats or quinoa flakes
- 1 tbsp Pure maple syrup
- Sea salt to taste optional
- 1/4 tsp Cinnamon
- 1/4 cup Dried apricots sulfite-free, or figs/dates
Instructions
- Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Mix the hazelnuts, walnuts, sunflower seeds, pumpkin seeds, coconut, chia seeds, coconut oil, oats or quinoa flakes, maple syrup, sea salt and cinnamon together in a bowl.
- Transfer the ingredients to a baking sheet and spread. Bake for 30 minutes. Stir at the 15-minute mark.
- Remove from the oven and transfer to a bowl
- Add the apricots and mix well.
- Let cool and store in air tight glass container.
Notes
Enjoy with a clean milk of your choice and fresh raspberries or another fruit.
Also makes a great dry snack or a topping on yogurt.
Nutrition
Calories: 296kcalCarbohydrates: 29gProtein: 8gFat: 18gSaturated Fat: 6gSodium: 18mgPotassium: 343mgFiber: 5gSugar: 11gVitamin A: 293IUVitamin C: 1mgCalcium: 42mgIron: 2mg
Tried this recipe?Let us know how it was!