Garlic Roasted Baby Potatoes

These potatoes come out perfectly roasted! And for more flavour, smash the roasted garlic and toss with parsley just before serving.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Cuisine International, Mediterranean, North American

Servings

Calories 177 kcal

Ingredients

18 Red Baby Potatoes washed, scrubbed,
2 tbsp Avocado oil
¼ tsp Paprika
6 Garlic cloves peeled
1 tbsp Fresh rosemary washed, chopped
1 tsp Sea Salt
¼ tsp Black pepper freshly ground
2 tbsp Fresh parsley washed, chopped and for garnish

Instructions

Preheat over to 400 degrees.
Add potatoes in a single layer in a roasting pan that’s lightly coated with avocado oil.
Mix herbs, garlic, seasoning and oil in a bowl. Pour over the potatoes and coat well.
Spread the potatoes out a bit so they are not touching each other. This will help with getting them that nice golden brown colour on the outside while keeping them fluffy inside.
Roast in the oven for about 45 minutes or until tender and browned. Turn potatoes half way.
Remove from the oven and serve on a nice platter.
Garnish with parsley.

Notes

Option for steaming instead of roasting.
Steam the potatoes until they are easily pierced with a fork. Transfer potatoes to plate, remove steamer part & empty water from the pot, toss in seasonings and mix, add back in the potatoes and cover with a lid to keep warm until ready to serve.

Tip: If you have arthritis and it’s acting up try sweet potatoes and season with sea salt, garlic, and rosemary

Nutrition

Calories: 177kcalCarbohydrates: 31gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 399mgPotassium: 732mgFiber: 4gSugar: 1gVitamin A: 133IUVitamin C: 36mgCalcium: 32mgIron: 2mg

Keyword Healthy Meals, Potatoes, Resistant Starch, Roasted Garlic

Tried this recipe?Let us know how it was!