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–+ servings

Chickpea Curry Salad

An easy salad you can throw together in minutes if you have chickpeas on hand. And the combo of curry and freshly squeezed mango juice pairs so nicely!
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Salad, Side Dish
Cuisine Dairy Free, Egg free, Gluten Free
Servings 2
Calories 200 kcal

Ingredients
  

  • 2 cups Chickpeas, cooked
  • 2 tsp Mild curry Or hotter if you like!
  • 2 tbsp Mango juice Freshly squeezed is best
  • 1/2 cup Green peas, cooked or raw If previously frozen, thaw if using raw
  • 1/2 cup Carrot
  • Fresh Basil for garnishing

Instructions
 

  • In a bowl, mix all ingredients together and serve. Enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 33gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 481mgPotassium: 431mgFiber: 10gSugar: 6gVitamin A: 6538IUVitamin C: 19mgCalcium: 87mgIron: 3mg
Keyword Chickpea, Curry
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