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–+ servings
Baked Southwestern Fish

Baked Southwestern Snapper

If you like mexican, spanish food, then you will really enjoy this Southwestern Snapper!
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Prep Time 6 minutes
Cook Time 9 minutes
0 minutes
Total Time 15 minutes
Course Entree, Main Course
Cuisine American, Mexican, Spanish
Servings 4 people
Calories 242 kcal

Equipment

  • measuring spoons
  • Small glass mixing bowl
  • Baking tray

Ingredients
  

  • 1 tsp Garlic powder or granules
  • 1 tsp Chili powder
  • 1/4 tsp Cumin
  • 1 tsp Sea Salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1 1/2 lb Snapper fillets aprox 4 6oz fillets raw
  • 2 tbsps Avocado oil divided
  • 1 Lime cut into wedges

Instructions
 

  • Preheat oven to 450°F.
  • In a small bowl, mix garlic powder, chilli powder, salt, black pepper and cayenne.
  • Sprinkle evenly over both sides of fish.
  • Coat a baking sheet with 1 tablespoon of the oil. Arrange fish in a single layer on the baking sheet.
  • Drizzle fish with the remaining tablespoon of oil and bake until golden brown and flesh begins to flake, 7 to 9 minutes.
  • Serve with lime wedges on the side.

Nutrition

Serving: 6ozCalories: 242kcalCarbohydrates: 3gProtein: 35gFat: 9gSaturated Fat: 1gCholesterol: 63mgSodium: 700mgPotassium: 753mgFiber: 1gSugar: 1gVitamin A: 392IUVitamin C: 8mgCalcium: 65mgIron: 1mg
Keyword Easy, Fish, Spicy
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