Thai Chicken Noodle Soup
This is bursting with flavour and simple to throw together in under 30 minutes.
Ingredients
- 4 oz Thin Rice Noodles preferably made from brown rice
- 1 tbsp Coconut oil
- 1 tbsp Fresh ginger 1 " knob of ginger, peeled and grated
- 4 Garlic cloves minced
- 1 Red Pepper sliced
- 8 oz Boneless skinless chicken thighs cut into strips
- 1/4 cup Green Curry Paste
- 1 cup Unsweetened Coconut milk canned, full fat
- 4 cups Low-Sodium Chicken broth
- Sea Salt & Black Pepper to taste
- 1 Lime freshly juiced
- 3 Scallions thinly slice both the white and green parts
- 1/2 cup Fresh Basil washed, dried
Instructions
- Heat coconut oil in a soup pot over medium-high heat.
- Cook ginger and garlic until fragrant, about 1-2 minutes.
- Add bell pepper slices and chicken, and cook for about 3-5 minutes each side.
- Add curry paste, coconut milk and broth. Scrape any bits at the bottom of the pan.
- Bring to a simmer and cook for an additional 10 to 15 minutes, or until chicken is cooked through.
- While soup is simmering, bring a pot of water to a boil and cook noodles according to instructions on package.
- Drain, rinse under cold water and set aside.
- Season with salt and pepper to taste.
- Divide noodles and curry soup into bowls.
- Squeeze lime juice overtop.
- Garnish with basil and scallions. Serve and enjoy!
Notes
No Curry Paste?
Use your desired amount of curry powder instead.
No Basil?
Use cilantro or parsley instead—cilantro, though, would be the better of the two but only if you like it.
No Chicken broth?
Can easily swap out chicken broth for beef broth instead.
Make it vegetarian!
Use vegetable broth instead of chicken broth. Use cooked chickpeas instead of chicken thighs.
Feel like seafood instead?
Swap out shrimp for the chicken and shorten the cooking time!
Refrigerate in an airtight container up to 3 days or freeze.
Nutrition
Serving: 4gCalories: 405kcalCarbohydrates: 34gProtein: 20gFat: 23gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 54mgSodium: 139mgPotassium: 570mgFiber: 5gSugar: 4gVitamin A: 2607IUVitamin C: 11mgCalcium: 68mgIron: 3mg
Tried this recipe?Let us know how it was!