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–+ servings
Sweet Potato Mexican Bowl

Sweet Potato Mexican Bowl

Easy bowl recipe you can put together in 20 minutes and under using leftovers and Mexican spices.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Lunch
Cuisine Mexican
Servings 2
Calories 326 kcal

Equipment

  • 1 Baking pan medium
  • Parchment paper
  • 1 cutting board
  • 1 Chef knife
  • 1 Spatula for lifting food

Ingredients
  

  • 1 cup Chipolte Baked Sweet Potatoes See recipe
  • 1 cup Black beans Cooked
  • 1 small Avocado Sliced
  • 1 medium Lime
  • 1 cup Microgreens
  • 1/4 cup Greek yogurt Plain, unsweetened
  • 1 tbsp Green onions chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Put parchment paper on a baking pan to make clean up a cinch. Put aside.
  • Gather all the ingredients.
  • Grab the baking try and heat up the baked chipotle sweet potato leftovers on one side and the cooked black beans on the other side.
  • Pop the try into the oven when ready and reheat for 15 minutes.
  • Wash and dry the avocado.
  • Slice down the middle on a cutting board, turning the avocado around as you go. Remove the pit by placing the avocado side up, and taking a knife and pressing down on the pit, turn and twist to remove. Careful not to press to hard and squish the avocado. Just enough to pierce the pit so you can turn and twist it easily.
  • Take one half of the avocado and with a small knife, make vertical slices. You may stop there or if you prefer the pieces to be small square chunks, then turn the avocado sideways and repeat slicing vertically. Then using a spoon, gently scoop out the pieces and put on a plate. Immediately take the lime and squeeze the half the juice on the two avocado halves to prevent them from browning.
  • Grab your two bowls to have ready to plate.
  • When food is ready to assembly. Do one layer of sweet potatoes, one layer of avocadoes, once layer of seasoned black beans, one layer of microgreens.
  • Add a nice dollop of Greek yogurt to the side.
  • Garnish Sweet Potatoes with chopped green onions.
  • Serve and enjoy!

Nutrition

Serving: 2gCalories: 326kcalCarbohydrates: 41gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 385mgPotassium: 1067mgFiber: 16gSugar: 5gVitamin A: 9658IUVitamin C: 26mgCalcium: 108mgIron: 3mg
Keyword Avocado, Black Beans, Healthy Bowls, Sweet Potato
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