These Oven-Grilled Chicken Fajitas can also be thrown on your grill if you prefer. Just adjust the grilling time accordingly to your grill.
Using only one baking sheet lined with parchment paper on it and a large bowl for tossing everything together with a few utensils makes clean up a breeze too.
And that’s my kind of cooking 🙂
For further inspiration, here are some of my favourite toppings to serve with them.
My fav Fajitas toppings
Or to keep it super simple and serve them with sliced fresh avocadoes, beans of your choice, corn and or a sliced tomato.
Adding the fresh lime zest, juice and cilantro really gives it some pop so I highly recommend to not skip that step.
Enjoy these Oven-Grilled Chicken Fajitas!
Oven-Grilled Chicken Fajitas
These super easy Fajitas can be grilled in your oven or on your grill. Or if rushed for time, quickly stir-fry the ingredients together in one pan and serve with warm soft corn tortillas. Just add your favourite toppings!
Equipment
- 1 Large mixing bowl glass or stainless steel
- 1 9 x 13 inch baking pan
- 1 Chef knife
- 2 cutting board
- 1 Parchment paper
- 1 Zester
- 1 measuring spoons
- 1 Spatula Flipping
Ingredients
- 1/4 cup Red Pepper Sweet, Raw, sliced
- 1/2 cup White Onion Raw, sliced
- 1/2 cup Mushroom Raw, sliced
- 2 Chicken breasts Boneless, Raw, cut into strips
- 4 Tortilla Soft corn
- 1 1/2 tsp Chili powder
- 1/3 tsp Cumin
- 1/4 tsp Herbamare herbed seasonal salt
- 1 tbsp Avocado oil
- 1 Lime
- 2 tbsp Fresh cilantro chopped
Instructions
- Preheat Grill or Oven to 425 degrees.
- Gather, wash, dry and prep all ingredients.
- Toss all ingredients except the lime in a large bowl and mix well.
- Zest lime directly over the bowl. Slice lime in half and then freshly squeeze half over the ingredients. .Save the other half for later.
- Line 9 x13 baking sheet with parchment paper that's suitable for high temp cooking.
- Spread out all the ingredients on the baking sheet well to prevent them from steaming.
- Pop baking sheet in the oven and grill for 10 minutes.
- Remove the baking sheet, flip and put back in the oven to grill for another 10-15 minutes,
- Warm 4 soft corn tortillas by wrapping them in aluminum foil for the last 5-10 minutes.
- Take everything out and serve on a nice platter with the soft corn tortillas kept warm on the side.
- Squeeze the remaining lime juice and garnish with fresh cilantro.
- Serve with your favourite toppings and enjoy!
Nutrition
Serving: 1TortillaCalories: 247kcalCarbohydrates: 27gProtein: 17gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 36mgSodium: 180mgPotassium: 638mgFiber: 7gSugar: 4gVitamin A: 4648IUVitamin C: 7mgCalcium: 110mgIron: 4mg
Tried this recipe?Let us know how it was!